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Sustainability on Goldener Berg

At the very top. Completely me.

With the awareness that, despite all measures, not all options have been exhausted and that new paths and methods are constantly emerging over the course of time, we are striving every day still more environmental awareness to be incorporated into our concepts. Last but not least, we would like to mention that our guests also contribute significantly to our vision. They help us by conscious use of resources to show the appropriate appreciation for our environment

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Appreciate the gifts

of our mother earth

and assure simultaneously

that you take as little as possible.

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Daniela Pfefferkorn

For a healthy earth

Milestones.

1996: By building the underground tunnel network are goods transported by e-vehicles even in winter.
2005: Construction of a "Fernwärmeheizwerk“ (district heating plant)—Oberlech is completely free of oil heating systems.
2018: Thermal refurbishment of the hotel: warm roof, triple glazed windows, insulation
2023: Implementation of numerous measures, award with Austrian Ecolabel & EU Ecolabel
2024: Renovation of building technology, heating control, solar system, heat recovery, ventilation system, etc.

With care

Conserve resources.

Shampoos & soaps in reusable dispensers
Use of pure natural cosmetic products
wasting water by restricting the flow of water mitigated
Avoiding plastic of all types — such as wooden ballpoint pens
Avoid disposable tableware and packaging
Development of a waste management concept, to properly separate waste
Dosing systems for cleaning, washing and dishwashing agents, using the eco-line of these products
Use of wooden tables, in order avoid using table linen
Reduction of power consumption through motion detectors and LED lamps
Use of reusable containers
Avoid using radiant heaters outdoors

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We strive to do the best we can, at all times. But please also be forgiving with us, as we are not yet always and everywhere at the best possible level.

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Sustainable enjoyment

Gourmet with environmental awareness.

Plant-based alpine cuisine: Focus on plants
Fine dining restaurant: Vegetarian — vegan
Changing menus with Alkaline vegan selection
Our goods only come from the Alpine region
Organic products are a priority
Avoid animal products that are on red lists
Food Waste will be avoided: The portions of the menus have been reduced and we are happy to serve a supplement at any time!
We prefer organic juices from Vorarlberg.
It is important to us to produce as little waste as possible as a result of the processing of food.
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Cuisine

The effect

We are making progress holistically.

The Goldener Berg has an effect beyond the moment. This is what many of our guests say, who have gained new strength from here. And it's easy for us to believe that when we see them here.

The Goldener Berg is a place of strength. A place that reminds people what it feels like to be whole. A place where people find harmony with themselves — and move on with new strength. At the very top. Completely me.

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