Johannesstübli

Step into the cozy parlor. Named after Johann Pfefferkorn, the grandfather of today’s host and the one who acquired Goldener Berg, the “Ahnenstüberl” surrounds guests with a warm atmosphere of comfort and security. Between wood-paneled walls, soft fabrics, and gentle lighting, the Stübli offers space for evenings that nourish on several levels.

Culinarily, the focus is on vegan-vegetarian cuisine. Upon request, selected meat and fish specialties complement the menu. In this way, we combine an appreciation for the good things in life with true enjoyment.

The Johannesstübli was once again awarded 3 toques by Gault&Millau in 2025 and 3 Falstaff forks in 2026.

In summer, we serve our menus in a classic style or with a focus on wellbeing — alkaline, ketogenic or vegan, depending on your preference. Our award-winning cuisine returns in winter.

Opening hours:
June 25th, 2026 to December 10th, 2026
7:00 pm – 10:00 pm

In winter, the Johannesstübli opens its doors for evening fine dining menus — once again awarded 3 toques by Gault&Millau.

Just as nature continues to evolve week by week, we create new gourmet menus for our guests throughout the winter season. The focus lies on vegan and vegetarian cuisine, with the option to complement the menu with carefully selected meat or fish.

A new menu is served each Wednesday.

Opening hours: 

December 11th, 2026 to April 5th, 2027
7:00 p.m. – 10:00 p.m.
Closed on Tuesdays

In 2025, Gault&Millau once again awarded the Johannesstübli three toques. We received our first toque back in 1991. A la carte and Falstaff also reflect the quality of our cuisine — see for yourself: