Johannesstübli

Step into the cozy parlor. Named after Johann Pfefferkorn, the grandfather of today’s host and the one who acquired Goldener Berg, the “Ahnenstüberl” surrounds guests with a warm atmosphere of comfort and security. Between wood-paneled walls, soft fabrics, and gentle lighting, the Stübli offers space for evenings that nourish on several levels.

Culinarily, the focus is on vegan-vegetarian cuisine. Upon request, selected meat and fish specialties complement the menu. In this way, we combine an appreciation for the good things in life with true enjoyment.

The Johannesstübli was once again awarded 3 toques by Gault&Millau in 2025 and 3 Falstaff forks in 2026.

Just as new things mature in nature week after week, we develop a new menu for our guests every week during the winter months. There are new dishes to choose from every Wednesday.

Opening hours: 


Mid-December to Mid-April
07:00 p.m. — 10:00
p.m.
Closed on Tuesdays

December 11th, 2026 to April 5th, 2027
7:00 p.m. – 10:00 p.m.
Closed on Tuesdays

In summer, we serve our healthy menus here — alkaline, ketogenic or vegan, depending on your preference.

The award-winning cuisine will then be waiting for you again at winter.

In 2025, Gault&Millau once again awarded the Johannesstübli three toques. We received our first toque back in 1991. A la carte and Falstaff also reflect the quality of our cuisine — see for yourself: