The Johannisstübli at hotel Goldener Berg
Award-winning enjoyment with a vegan-vegetarian focus
“Stübli” is the walser word for parlor and the Johannesstübli owes its resonant name to the holy figure that adorns the beautiful, wood-panelled room. Soft fabrics lean against the elegant walls, you take a seat in a particularly atmospheric ambience and are surrounded by pleasure. The kitchen at Johannesstübli focuses on vegan-vegetarian dishes, which can be supplemented with exquisite meat and fish specialties on request - to seduce guests into culinary delights and deepen the focus on selfcare.
The Johannesstübli in winter
The Johannesstübli's award-winning plant-based alpine cuisine is served exclusively in winter.
Opening times: Re opened from December 2025
The way to the heart is through the stomach - as we know: You are what you eat! True to our motto: “Everything can and nothing must”, we prepare plant-based cuisine. We pickle some of the fruit and vegetables ourselves. We also pay attention to species-appropriate husbandry when it comes to meat and fish.
The focus is on people and everything that is good for them. Created with the expertise of nutritionists for modern nutrition, you will experience dishes and menus that are cooked with love and inspired by the Mediterranean.
Creative, unadulterated Alpine-Adriatic cuisine that emphasizes your own taste, underlines the holistic selfcare and bohemian lifestyle and is brought to the highest culinary level - these are the words of our chef at our wellness and gourmet hotel in Vorarlberg.
But grandmother's cooking is also important to us - indeed, part of our history. We therefore love to reinterpret old recipes with modern products and serve them in a way that is digestible for everyone.
Table reservation WINTER MENU (CHANGING WEEKLY) wine List (in german)
Please note that our menu changes weekly.
In summer, we not only serve our menus as part of the ¾ gourmet board in the evening, but also dishes from our Soulfood à la carte menu. This menu is offered independently of our premises.
