The gourmet hotel at Arlberg
Mountain food for every palate
Our guests can expect an impressive variety of taste experiences in up to four exceptional restaurants and two sun-drenched terraces with breathtaking views of the Lech mountains. From traditional Austrian delicacies and international specialties to innovative, vegan gourmet cuisine - our gourmet hotel on the Arlberg fulfills every culinary wish.
The way to the heart is through the stomach - as we know: You are what you eat! True to our motto: “Everything can and nothing must”, we prepare plant-based cuisine. We pickle some of the fruit and vegetables ourselves. We also pay attention to species-appropriate husbandry when it comes to meat and fish.
The focus is on people and everything that is good for them. Created with the expertise of nutritionists for modern nutrition, you will experience dishes and menus that are cooked with love and inspired by the Mediterranean.
Creative, unadulterated Alpine-Adriatic cuisine that emphasizes your own taste, underlines the holistic selfcare and bohemian lifestyle and is brought to the highest culinary level - these are the words of our chef at our wellness and gourmet hotel in Vorarlberg.
But grandmother's cooking is also important to us - indeed, part of our history. We therefore love to reinterpret old recipes with modern products and serve them in a way that is digestible for everyone.
Mountain Breakfast
Even breakfast - simply a dream! We drink our coffee black - with a great view. Our breakfast accompaniment is majestic, picturesque and peaceful. There's nothing better than sitting down at a well-rested table. The bread smells fresh and is full of healthy vitamins and fiber. The muesli is crunchy, healthy and falls onto your plate. And fresh produce nestles together and smiles seductively in our faces. Whether vegan, gluten-free, alkaline, etc. - everyone will find exactly what is good for them here.
You can enjoy our breakfast daily from 7:30 am to 10:30 am. We are also happy to welcome external guests for a special breakfast brunch.
Price: € 32,- p.p. | Reservation required
Tip: Extend your breakfast with a relaxed yoga flow or spa day.



Dine Around half-board in winter
Start the day with an extensive breakfast above the rooftops of Lech. Organic teas, juice bar, antipasti, freshly prepared egg dishes, the usual, popular local breakfast delicacies, invigorating muesli, lots of fresh fruit and vegetables, hearty wholemeal bread from the Lech bakery, jams from the region and much more await you at the extensive breakfast buffet.
In the evening, our varied Dine Around half-board awaits you. In winter, our guests are cooked for with passion and attention to detail in at least two restaurants in the hotel. Daily changing menus invite you to the table. From mid-December to the beginning of April, you can choose between 4 restaurants every day. Our Open Kitchen also takes place once a week (until the beginning of April): Stroll through the kitchen and look over the shoulders of our chefs.
The Dine-Around package can only be booked before arrival and for your entire stay at our gourmet hotel in Lech.



¾ pampering board in summer
You start the day with an extensive breakfast above the rooftops of Lech - in fine weather, the sun terrace invites you to enjoy the morning with a mountain view. Organic teas, juice bar, antipasti, freshly prepared egg dishes, the usual, popular local breakfast delicacies, invigorating mueslis, lots of fresh fruit and vegetables, hearty wholemeal bread from the Lech bakery, jams from the region and much more await you at the extensive breakfast buffet.
In the afternoon, a wholesome snack awaits you with a breathtaking view. A light soup and homemade cakes are waiting for you. Looking for a quick snack before your next treatment or yoga session? No problem, you are welcome to keep your sports outfit or bathrobe on in the afternoon!
In the evening, you can choose between our varied 5-course menu from our natural Alpine cuisine (classic, alkaline or ketogenic) or a selection from our Dirndlstüberl menu with Austrian specialties as well as vegan and vegetarian dishes.


